Friday, December 18, 2015

Pasta - Andouille And Chicken Creole Pasta

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

Side Dish - Moms Brown Potatoes

These potatoes are different than the usual fries, but so good.

Saturday, December 12, 2015

Friday, December 11, 2015

Thursday, December 10, 2015

Wednesday, December 9, 2015

Meat And Poultry - Ritas Sweet Holiday Baked Ham

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

Tuesday, December 8, 2015

Meat And Poultry - Bacon Pork Tenderloin

A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.

Monday, December 7, 2015

Herbs And Spices - Homemade Shake And Bake Mixture

Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!

Thursday, December 3, 2015

Tuesday, December 1, 2015

Monday, November 30, 2015

Sunday, November 29, 2015

Appetizers And Snacks - Grandmas Crispy Pork Wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Friday, November 27, 2015

Soups Stews And Chili - Easy Potato Sausage Soup

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

Wednesday, November 25, 2015

Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

Seafood - Smoked Salmon Cheesecake

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.

Tuesday, November 24, 2015

Friday, November 20, 2015

Herbs And Spices - Kielbasa And Cabbage

Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.

Sunday, November 15, 2015

Abstract Painted Painting Decoration Unstretch

Piano Music Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Saturday, November 14, 2015

Bbq Grilling - Jim Goodes Bbq Beef Rub

Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.

Friday, November 13, 2015

Salad - Eat Michigan Salad

"I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!"

Saturday, November 7, 2015

Friday, November 6, 2015

Desserts - Peanut Butter And Honey Balls

Peanut butter and honey balls are coated in graham cracker crumbs for a quick and easy snack perfect for the lunch box.

Tuesday, November 3, 2015

Herbs And Spices - Tarragon Lovers Scallops

Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!

Thursday, October 29, 2015

Abstract Painted Painting Decoration Unstretch

5 Pics Golden Tree Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Monday, October 26, 2015

Side Dish - Fried Cabbage Ii

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Saturday, October 24, 2015